RESEARCH PROJECTS > Information Technology in Life Sciences RESEARCH PROJECTS > Information Technology in Life Sciences Penapisan Transkriptomik Ikan Nila dan Gurame untuk Pengembangan Rapid Diagnostic Kit Marka Pertumbuhan PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.Team Member:Rizky Nurdiansyah, S.Si., M.Si.Agus Budiawan Naro Putra External Collaborators: N/AStudents Involvement:Jeremias Ivan (Bioinformatics Student) Matching Fund KEMENDIKBUDRISTEK 2019/2020 Research Description: […]

RESEARCH PROJECTS > Information Technology in Life Sciences RESEARCH PROJECTS > Information Technology in Life Sciences Penapisan Senyawa Flavonoid dengan Protease SARS-CoV-2 3C-like Sebagai Senyawa Bioaktif Bahan Alam Untuk COVID-19 PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.Team Member:Rizky Nurdiansyah, S.Si., M.Si.apt. Audrey Amira Crystalia, S.Farm., M.Sc. External Collaborators: N/A Students Involvement:Brilivia Joan Wongso (Pharmacy Student)Dandy Felix Kristanto […]

RESEARCH PROJECTS > Information Technology in Life Sciences RESEARCH PROJECTS > Information Technology in Life Sciences Study of 2 and 3-Dimensional Prediction of Breast Cancer Biomarkers from The Lincrna-Ror/Mir-145/Arf6 Expression Pathway PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.Team Member: Rizky Nurdiansyah, S.Si., M.Si.David Agustriawan External Collaborators: N/AStudents Involvement: Jeremias Ivan (Bioinformatics Student) Matching Fund KEMENDIKBUDRISTEK […]

RESEARCH PROJECTS > Biotechnology for Sustainable Society RESEARCH PROJECTS > Biotechnology for Sustainable Society PKM Pengolahan Limbah Organik Rumah Tangga di RPTRA Kampung Benda dan RPTRA Beringin, DKI Jakarta PI: Katherine, S.T., Ph.D.Team Member: To Be Added External Collaborators: To Be AddedStudents Involvement: To Be Added Matching Fund KEMENDIKBUDRISTEK 2019/2020 Project Description: Timbunan sampah merupakan masalah yang […]

RESEARCH PROJECTS > Biotechnology for Sustainable Society RESEARCH PROJECTS > Biotechnology for Sustainable Society Bacterial Cellulose Production using Komagataeibacter Intermedius Isolated from Fermented Kombucha PI: Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D. Team Member:  Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.,Katherine, S.T., Ph.D.,Rizky Nurdiansyah, S.Si., M.Sc. External Collaborators: Prof. Mohammad J. Taherzadeh (University of Borås) Students Involvement:Ferren […]

RESEARCH PROJECTS > Food Innovation and Nutrition  RESEARCH PROJECTS > Food Innovation and Nutrition Development of Freeze-dried and Co-Crystallized Natural Red Carotenoids Pigments from Pandanus conoideus Lamk. for Food Applications PI: Iwan Surjawan Ph.D.Team Member:Katherine S.T., Ph.D.M. Abdurrahman Mas, B.Sc., M.Sc.,Desak Putu Ariska Pradnya Dewi, S.TP., M.Sc. External Collaborators: N/AStudents Involvement:Samantha Tanardi (Food Technology Student)William (Food Technology […]

RESEARCH PROJECTS > Health and Well Being RESEARCH PROJECTS > Health and Well Being The Use of Human Hair Keratin Matrix and Biocellulose from Kombucha Waste with the Active Substance of Tamanu Oil (nyamplung oil) as a Dressing to Help Skin Regeneration in Diabetic Wounds PI: apt. Pietradewi Hartrianti M.Pharm, Ph.D.Team Member: Solmaz Aslanzadeh, B.Sc., […]