RESEARCH PROJECTS > Food Innovation and Nutrition  RESEARCH PROJECTS > Food Innovation and Nutrition Formulation of Liposome Gel from Fermented Cacao Shell Extract PI: Agus Budiawan Naro Putra, S.Pi., M.Agr., Ph.D.Team Member: To Be Added External Collaborators: To Be AddedStudents Involvement: To Be Added Matching Fund LIPI 2021/2022 Project Description: Secara global, penyakit kulit adalah penyebab […]