RESEARCH CLUSTER
FOOD INNOVATION
& NUTRITION
The Food Innovation and Nutrition Cluster unit is established for not only innovating the way food is grown, processed and distributed, but also aiming at the understanding the nutritive functions of food on health and well-being.
Research activities in this unit focus on several key strategic areas, including but not limited to: Food Product Innovation, Functional Foods and Nutrigenomics, Food Quality Profiling and Nutrition and Lifestyle.
The Food Innovation and Nutrition Cluster unit is established for not only innovating the way food is grown, processed and distributed, but also aiming at the understanding the nutritive functions of food on health and well-being.
Research activities in this unit focus on several key strategic areas, including but not limited to: Food Product Innovation, Functional Foods and Nutrigenomics, Food Quality Profiling and Nutrition and Lifestyle.
RESEARCH PROJECTS
FOOD INNOVATION AND NUTRITION
Development of Freeze-dried and Co-Crystallized Natural Red Carotenoids Pigments from Pandanus conoideus Lamk. for Food Applications
Development of Brown Rice and Oyster Mushroom Based Food Products for Type 2 Diabetes Mellitus Patients
Effect of Temperature, Premix Concentration and Storage Time on Physicochemical Properties, Micronutrient Stability and Sensory Profile of Fortified Cookies
Development of Freeze-dried and Co-Crystallized Natural Red Carotenoids Pigments from Pandanus conoideus Lamk. for Food Applications
Development of Brown Rice and Oyster Mushroom Based Food Products for Type 2 Diabetes Mellitus Patients
Effect of Temperature, Premix Concentration and Storage Time on Physicochemical Properties, Micronutrient Stability and Sensory Profile of Fortified Cookies
RESEARCH PRODUCTS
FOOD INNOVATION AND NUTRITION
Proses Pembuatan dan Komposisi Serbuk Minyak Buah Merah sebagai Pewarna Alami Makanan dan Minuman
Metode Pembuatan Daging Nabati Bebas Gluten dengan Karakteristik Sensori yang Menyerupai Daging
Proses Pembuatan dan Komposisi Serbuk Minyak Buah Merah sebagai Pewarna Alami Makanan dan Minuman
Metode Pembuatan Daging Nabati Bebas Gluten dengan Karakteristik Sensori yang Menyerupai Daging
