RESEARCH CLUSTER
BIOTECHNOLOGY
FOR SUSTAINABLE
SOCIETY
The Sustainable Bio-products and Services Cluster unit focuses on industrial biotechnology, biotechnology for food and health, and environmental biotechnology. We aim to harness biological resources, develop a sustainable bioprocess, and provide goods and services for society to minimize the negative impact of human activity on the environment and promote human health and wellbeing.
We aim to explore Indonesia’s rich natural resources to explore and employ the capabilities of enzymes and microbes to develop functional foods, convert waste to products, and produce bioenergy and biomaterials, among others. Through our research program, we contribute to achieving the Sustainable Development Goals (SDGs).
The Sustainable Bio-products and Services Cluster unit focuses on industrial biotechnology, biotechnology for food and health, and environmental biotechnology. We aim to harness biological resources, develop a sustainable bioprocess, and provide goods and services for society to minimize the negative impact of human activity on the environment and promote human health and wellbeing.
We aim to explore Indonesia’s rich natural resources to explore and employ the capabilities of enzymes and microbes to develop functional foods, convert waste to products, and produce bioenergy and biomaterials, among others. Through our research program, we contribute to achieving the Sustainable Development Goals (SDGs).
Head of Cluster : Ihsan Tria Pramanda, S.Si., M.Sc.
RESEARCH PROJECTS
BIOTECHNOLOGY FOR SUSTAINABLE SOCIETY
Bacterial Cellulose production using Komagataeibacter intermedius isolated from fermented Kombucha
Probiotic incorporation in bacterial cellulose produced by Komagataeibacter intermedius for application on wound healing
Evaluation of Probiotic and Starter Culture Properties of Spray-dried Probiotics
Organic Waste Valorization using Black Soldier Fly (Hermetia illucens) Larvae
Bacterial Cellulose production using Komagataeibacter intermedius isolated from fermented Kombucha
Probiotic incorporation in bacterial cellulose produced by Komagataeibacter intermedius for application on wound healing
Evaluation of Probiotic and Starter Culture Properties of Spray-dried Probiotics
Organic Waste Valorization using Black Soldier Fly (Hermetia illucens) Larvae
RESEARCH PRODUCTS
BIOTECHNOLOGY FOR SUSTAINABLE SOCIETY
Revisiting Indonesia’s Fermented Food
Proses Fermentasi Kecap (Moromi) Rendah Garam Menggunakan Konsorsium Kultur Bakteri dan Ragi yang Diisolasi dari Proses Fermentasi Kecap Lokal Indonesia
Revisiting Indonesia’s Fermented Food
Proses Fermentasi Kecap (Moromi) Rendah Garam Menggunakan Konsorsium Kultur Bakteri dan Ragi yang Diisolasi dari Proses Fermentasi Kecap Lokal Indonesia
