Research Outcome

Cluster 2 - Food Innovation and Nutrition

Metode Pembuatan Daging Nabati Bebas Gluten dengan Karakteristik Sensori yang Menyerupai Daging

[Product Type]
Product – Daging Nabati – Patent

[Year of Creation]
2021

[PIC/Team]
Muhammad Abdurrahman Mas, B.Sc., M.Sc.
Iwan Surjawan, S.TP., M.Sc., Ph.D.
Reni Mutiarani Saraswati, B.A.(Hons), M.B.Sys.
Elita Jessamine Chandra, B.Com., M.M.
Erine Marcelina Gunawan (alumni)
Lioni Carol (alumni)
Natasya Khansa Childra (alumni)
Oriana Namira Luqman (alumni)
Sharon Quisheilla (alumni)

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