Revisiting Indonesia's Fermented Food
[Product Type]
Book – Copyright
[Year of Creation]
2020-2021
[PIC/Team]
Ihsan Tria Pramanda, S.Si., M.Sc. (PIC)
Katherine, S.T., Ph.D.
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.
