Research Outcome

Cluster 3 - Biotechnology for Sustainable Society

Revisiting Indonesia's Fermented Food

[Product Type]
Book – Copyright

[Year of Creation]
2020-2021

[PIC/Team]
Ihsan Tria Pramanda, S.Si., M.Sc. (PIC)
Katherine, S.T., Ph.D.
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.

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