RESEARCH PROJECTS > Biotechnology for Sustainable Society RESEARCH PROJECTS > Biotechnology for Sustainable Society Survival of Potential Foodborne Pathogens (Escherichia coli O157:H7 and Staphylococcus aureus) in Reduced-Salt Soy Sauce Fermentation PI: Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.Team Member: Katherine, S.T., Ph.D.Iwan Surjawan External Collaborators: N/AStudents Involvement: Sean Alexander (Biotechnology Student)  Matching Fund INDONESIA TORAY SCIENCE FOUNDATION (ITSF) […]

RESEARCH PROJECTS > Health and Well Being RESEARCH PROJECTS > Health and Well Being Investigation of Anti-Alzheimer’s Activity of Coriander Leaves Extract: Mechanism Elucidation on GABA A Receptors PI: apt. Raden Leonny Yulita Hartiadi, M.Si., Ph.D.Team Member:Dr. Dina Atrasina Audrey Crystalia, M.Sc. apt. Fandi Sutanto, S.Farm., M.Si., Ph.D.Rio Hermantara, S.Si., M.Biotech., Ph.D.​ External Collaborators: N/A Students Involvement:Jeannifer […]

RESEARCH PROJECTS > Health and Well Being RESEARCH PROJECTS > Health and Well Being Development of Keratin-Chitosan Matrices as Novel Alternative Biomaterials for Mucoadhesive Drug Delivery PI: apt. Pietradewi Hartrianti, M.Pharm, Ph.D.Team Member: To Be Added External Collaborators: To Be AddedStudents Involvement: To Be Added Matching Fund INDONESIA TORAY SCIENCE FOUNDATION (ITSF) 2019/2020