The Sustainable Bio-products and Services Cluster unit focuses on industrial biotechnology, biotechnology for food and health, and environmental biotechnology. We aim to harness biological resources, develop a sustainable bioprocess, and provide goods and services for society to minimize the negative impact of human activity on the environment and promote human health and wellbeing. 

We aim to explore Indonesia’s rich natural resources to explore and employ the capabilities of enzymes and microbes to develop functional foods, convert waste to products, and produce bioenergy and biomaterials, among others. Through our research program, we contribute to achieving the Sustainable Development Goals (SDGs).

Head of Cluster : Ihsan Tria Pramanda, S.Si., M.Sc.