RESEARCH PROJECTS > Food Innovation and Nutrition  RESEARCH PROJECTS > Food Innovation and Nutrition Isolation, Characterization, and Identification of Predominant Microbes from Moromi Samples PI: Iwan Surjawan, S.TP., M.Sc., Ph.DTeam Member: To Be Added External Collaborators: To Be AddedStudents Involvement: To Be Added Matching Fund Orang Tua Group 2019/2020

RESEARCH PROJECTS > Food Innovation and Nutrition  RESEARCH PROJECTS > Food Innovation and Nutrition Investigation on The Isolates Fermentation Performance during Moromi Fermentation PI: Iwan Surjawan, S.TP., M.Sc., Ph.DTeam Member: To Be Added External Collaborators: To Be AddedStudents Involvement: To Be Added Matching Fund Orang Tua Group 2020/2021