COMMUNITY SERVICE CLUSTER
FOOD INNOVATION
& NUTRITION
The Food Innovation and Nutrition Cluster unit is established for not only innovating the way food is grown, processed and distributed, but also aiming at the understanding the nutritive functions of food on health and well-being.
Research activities in this unit focus on several key strategic areas, including but not limited to: Food Product Innovation, Functional Foods and Nutrigenomics, Food Quality Profiling and Nutrition and Lifestyle.
The Food Innovation and Nutrition Cluster unit is established for not only innovating the way food is grown, processed and distributed, but also aiming at the understanding the nutritive functions of food on health and well-being.
Research activities in this unit focus on several key strategic areas, including but not limited to: Food Product Innovation, Functional Foods and Nutrigenomics, Food Quality Profiling and Nutrition and Lifestyle.
COMMUNITY SERVICE PROJECTS
FOOD INNOVATION AND NUTRITION
Strengthening Infant and Young Child Growth Monitoring and Promotion in Posyandu using New Growth Monitoring Chart
Strengthening Infant and Young Child Growth Monitoring and Promotion in Posyandu using New Growth Monitoring Chart
COMMUNITY SERVICE PRODUCTS
FOOD INNOVATION AND NUTRITION
Workshop Guideline for Facilitators: Healthy Eating and Active Lifestyle for High School Students
Plant Based Milk Practicum module
Milk and Dairy Summer Training Module
Workshop Guideline for Facilitators: Healthy Eating and Active Lifestyle for High School Students
Plant Based Milk Practicum module
Milk and Dairy Summer Training Module
