RESEARCH CLUSTER
VALORIZATION
OF LIFE SCIENCES

Valorization in life sciences is part of the i3L School of Business that promotes the creation of economic value from the life sciences product focusing on the business point of view. Knowledge is better when it is applied to solve a problem and the components come from a holistic approach. The division has three clusters, such as (1) Business and Financial Management; (2) Digital Market and Corporate Governance; and (3) Innovation and Development Research.

Head of Cluster : Dr. Niluh Widyaningsih, S.E., M.Si., M.Sc.

The Health and Well Being Cluster unit focuses its research on two main areas. The first main area of interest is to explore and unravel medicinal potential of compounds extracted from the vast collection of biodiversity Indonesia has to offer. This fundamental research will hopefully bring insights on novel Indonesian-based compounds for treating infectious disease and cancer.

The second is to develop novel therapeutic applications and technology for improving the health and wellbeing of the Indonesian population. We aim to solve local and national health problems with innovative research in hope to elevate health and wellbeing services for the Indonesian population.

Head of Cluster : Rio Hermantara, S.Si., M.Biotech.

RESEARCH PROJECTS
VALORIZATION OF LIFE SCIENCES

Analisis Kelayakan Usaha Tamarillo Yoghurt (Yoghurt Terong Belanda) di Institut Bio Scientia International Indonesia

Analisis Kelayakan Usaha Tamarillo Yoghurt (Yoghurt Terong Belanda) di Institut Bio Scientia International Indonesia

Studi Empiris Pengaruh Orientasi Strategis dan Klaster Inovasi Pada Kapabilitas Inovasi UKM TIK di Indonesia​

Studi Empiris Pengaruh Orientasi Strategis dan Klaster Inovasi Pada Kapabilitas Inovasi UKM TIK di Indonesia

Pengaruh Motivasi Terhadap Pengalaman Pemilihan Makanan Sehat pada Konsumen Indonesia dan Swiss

Pengaruh Motivasi Terhadap Pengalaman Pemilihan Makanan Sehat pada Konsumen Indonesia dan Swiss

Perbedaan Generasi X dan Y antara Pekerja Asing dan Lokal di Dunia Kerja

Perbedaan Generasi X dan Y antara Pekerja Asing dan Lokal di Dunia Kerja

Developing a Bioeconomy in Indonesia_ Indentification of Novel Microorganisms and Mircobial Enzymes from Indonesian's Peatlands and Buffaloes To Improve Bioconversion of Oil Palm Residues

Developing a Bioeconomy in Indonesia: Indentification of Novel Microorganisms and Mircobial Enzymes from Indonesian's Peatlands and Buffaloes To Improve Bioconversion of Oil Palm Residues

BMJ Sludge Utilization_ Value Added Products Recommendations

BMJ Sludge Utilization: Value Added Products Recommendations

Analisis Kelayakan Usaha Tamarillo Yoghurt (Yoghurt Terong Belanda) di Institut Bio Scientia International Indonesia

Analisis Kelayakan Usaha Tamarillo Yoghurt (Yoghurt Terong Belanda) di Institut Bio Scientia International Indonesia


Studi Empiris Pengaruh Orientasi Strategis dan Klaster Inovasi Pada Kapabilitas Inovasi UKM TIK di Indonesia​

Studi Empiris Pengaruh Orientasi Strategis dan Klaster Inovasi Pada Kapabilitas Inovasi UKM TIK di Indonesia


Pengaruh Motivasi Terhadap Pengalaman Pemilihan Makanan Sehat pada Konsumen Indonesia dan Swiss

Pengaruh Motivasi Terhadap Pengalaman Pemilihan Makanan Sehat pada Konsumen Indonesia dan Swiss


Perbedaan Generasi X dan Y antara Pekerja Asing dan Lokal di Dunia Kerja

Perbedaan Generasi X dan Y antara Pekerja Asing dan Lokal di Dunia Kerja


Developing a Bioeconomy in Indonesia_ Indentification of Novel Microorganisms and Mircobial Enzymes from Indonesian's Peatlands and Buffaloes To Improve Bioconversion of Oil Palm Residues

Developing a Bioeconomy in Indonesia: Indentification of Novel Microorganisms and Mircobial Enzymes from Indonesian's Peatlands and Buffaloes To Improve Bioconversion of Oil Palm Residues


BMJ Sludge Utilization_ Value Added Products Recommendations

BMJ Sludge Utilization: Value Added Products Recommendations