Research Outcome
Cluster 2 - Food Innovation and Nutrition
Drying Method – Dried fruits Products Lab Module
[Product Type]
Module – Copyright
[Year of Creation]
2021-2022
[PIC/Team]
Muhammad Abdurrahman Mas, B.Sc., M.Sc. (PIC)
Desak Putu Ariska Pradnya Dewi, S.TP., M.Sc.
Iwan Surjawan, S.TP., M.Sc., Ph.D.
Rayyane Mazaya Syifa Insani, S.Si., M.F.Sc.
