Research
Research Projects
- All Awards
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- USAID
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- OT Group
- Paragon
- Skinproof
Developing an Interaction Database on Drug-to-Drug Interactions That is Integrated with a Computerized Prescribing System in Hospitals
Cluster 1 - Health and Well Being
PI: David Agustriawan, Ph.D.
Team Member:
apt. Audrey A. Crystalia, M.Sc, Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Characterization of T-cell immunity to SARS-CoV-2 in the South East Asian and European Population
Cluster 1 - Health and Well Being
PI: Marsia Gustiananda, PhD
Team Member:
Juliane Walz, MD,
Jaturong Sewatanon, M.D., Ph.D.,
Dr. Sita Laksmi Andarini
The Use of Human Hair Keratin Matrix and Biocellulose from Kombucha Waste with the Active Substance of Tamanu oil (nyamplung oil) as a Dressing to Help Skin Regeneration in Diabetic Wounds
Cluster 1 - Health and Well Being
PI: Pietradewi Hartrianti
Team Member:
Solmaz Aslanzadeh,
Leonny Hartiadi
Development of Freeze-dried and Co-Crystallized Natural Red Carotenoids Pigments from Pandanus conoideus Lamk. for Food Applications
Cluster 2 - Food Innovation and Nutrition
PI: Iwan Surjawan Ph.D.
Team Member:
Katherine Ph.D. , M.
Abdurrahman Mas M.Sc.,
Desak Putu Ariska Pradnya Dewi M.Sc.
Development of Brown Rice and Oyster Mushroom Based Food Products for Type 2 Diabetes Mellitus Patients
Cluster 2 - Food Innovation and Nutrition
PI: Dr. Florensia Irena R. Napitupulu
Team Member:
Siti Muslimatun, Ph.D.,
Widya Indriani, M.Sc.,
Rafsan Syabani Cholik, M.Sc.
Effect of Temperature, Premix Concentration and Storage Time on Physicochemical Properties, Micronutrient Stability and Sensory Profile of Fortified Cookies
Cluster 2 - Food Innovation and Nutrition
PI: Widya Indriani, S.T.P., M.Sc(MedSci)
Team Member: Rafsan Syabani Cholik, M.Sc.
Bacterial Cellulose Production using Komagataeibacter Intermedius Isolated from Fermented Kombucha
Cluster 3 - Biotechnology for Sustainable Society
PI: Solmaz Aslanzadeh, Ph.D.
Team Member:
Putu Virgina Partha Devanthi, Ph.D.,
Katherine, Ph.D.,
Rizky Nurdiansyah, M.Sc.
Probiotic Incorporation in Bacterial Cellulose Produced by Komagataeibacter Intermedius for Application on Wound Healing
Evaluation of Probiotic and Starter Culture Properties of Spray-Dried Probiotics
Cluster 3 - Biotechnology for Sustainable Society
PI: Putu Virgina Partha Devanthi, Ph.D.
Team Member:
Katherine, Ph.D.,
Ihsan Tria Pramanda, M.S.,
Mario Donald Bani, S.P., M.Biotech (Adv.)
Organic Waste Valorization Using Black Soldier Fly (Hermetia illucens) Larvae
Cluster 3 - Biotechnology for Sustainable Society
PI: Solmaz Aslanzadeh, Ph.D.
Team Member:
Ihsan Tria Pramanda, M.S.,
Putu Virgina Partha Devanthi, Ph.D.
Study of 2 and 3-Dimensional Prediction of Breast Cancer Biomarkers from The Lincrna-Ror/Mir-145/Arf6 Expression Pathway
Cluster 4 - Information Technology in Life Sciences
PI: Arli Aditya Parikesit
Team Member:
Rizky Nurdiansyah
David Agustriawan
Transcriptomic Screening of Tilapia and Carp for Development of Rapid Diagnostic Kit Growth Markers
Cluster 4 - Information Technology in Life Sciences
PI: Arli Aditya Parikesit
Team Member:
David Agustriawan
Rizky Nurdiansyah
Large-scale Domain Annotations of Human Breast Cancer-Related Oncoprotein with Machine Learning-Based Bioinformatics Tools
Cluster 4 - Information Technology in Life Sciences
PI: Arli Aditya Parikesit
Team Member:
David Agustriawan
Rizky Nurdiansyah
Molecular Dynamics Simulation of The Binding of Anti-Sense siRNA to the mRNA of The SARS-CoV-2 RdRp Gene
Cluster 4 - Information Technology in Life Sciences
PI: Arli Aditya Parikesit
Team Member:
Rizky Nurdiansyah
Protein Domain Annotations of The SARS-CoV-2 Proteomics as a Blue-Print for Mapping The Features for Drug and Vaccine Designs
Cluster 4 - Information Technology in Life Sciences
PI: Arli Aditya Parikesit
Team Member:
Rizky Nurdiansyah
Developing a Bioeconomy in Indonesia: Indentification of Novel Microorganisms and Mircobial Enzymes from Indonesian's Peatlands and Buffaloes To Improve Bioconversion of Oil Palm Residues
PI: Amadeus Yeremia Pribowo, B.Sc., Ph.D.
Team Member:
To Be Added
Survival of Potential Foodborne Pathogens (Escherichia coli O157:H7 and Staphylococcus aureus) in Reduced-Salt Soy Sauce Fermentation
PI: Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Team Member:
Katherine, S.T., Ph.D.
Iwan Surjawan
Development of Keratin-Chitosan Matrices as Novel Alternative Biomaterials for Mucoadhesive Drug Delivery
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
Investigation of Anti-Alzheimer’s Activity of Coriander Leaves Extract: Mechanism Elucidation on GABA A Receptors
PI: apt. Leonny Hartiadi, Ph.D.
Team Member:
Dr. Dina Atrasina Audrey Crystalia, M.Sc.
Fandi Sutanto, Ph.D.
Rio Hermantara, Ph.D.
Penapisan Senyawa Flavonoid dengan Protease SARS-CoV-2 3C-like Sebagai Senyawa Bioaktif Bahan Alam Untuk COVID-19
PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Team Member:
Rizky Nurdiansyah, S.Si., M.Si.
apt. Audrey Amira Crystalia, S.Farm., M.Sc.
Penapisan Transkriptomik Ikan Nila dan Gurame untuk Pengembangan Rapid Diagnostic Kit Marka Pertumbuhan
PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Team Member:
Rizky Nurdiansyah, S.Si., M.Si.
Agus Budiawan Naro Putra
PKM Pengolahan Limbah Organik Rumah Tangga di RPTRA Kampung Benda dan RPTRA Beringin, DKI Jakarta
PI: Katherine, S.T., Ph.D.
Team Member: To Be Added
Application of Soil Metagenomics for Identification of Potential Antivirus-Producing Microbiota
PI: Rizky Nurdiansyah, S.Si., M.Si.
Team Member: To Be Addedd
Molecular Identification and Pharmacological Screening of Bryophytes Obtained from Cibodas Botanical Garden
PI: Agus Budiawan Naro Putra, S.Pi., M.Agr., Ph.D.
Team Member: To Be Added
Formulation of Liposome Gel from Fermented Cacao Shell Extract
PI: Agus Budiawan Naro Putra, S.Pi., M.Agr., Ph.D.
Team Member: To Be Added
Development of Multi-Function Health Technology Applications to Improve Hospital Services in the form of: Portable ECG for Heart Disease Treatment, Machine Learning-based Chat-Bot, and Self Health Monitoring
PI: David Agustriawan, S.Kom., M.Sc., Ph.D.
Team Member: To Be Added
In Vitro Anti Blue Light and Anti Pollution of Cosmetic Product
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
In Vitro ECM Expression Study of Serum Toner and Essence
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
In Vitro Gene Expression Study of Cosmetic Product
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
In Vitro Penetration Enhancing Study on Artificial Skin Tissue
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
In Vitro and In Vivo Correlation of Anti Microbial Activity Study of Deodorant This Project is Supported by
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
Pilot Study In Vivo Untuk Mengevaluasi Efektivitas Produk Kosmetik Pelembab Terhadap Skin Moisturizing Melalui Ekspresi Genetik dan Komponen Penyusun
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member: To Be Added
BMJ Sludge Utilization: Value Added Products Recommendations
PI: Amadeus Pribowo, Ph.D.
Team Member: To Be Added
Method Development for Detection of β – Cyclodextrin Encapsulated Ethyl Vanillin on Coated Paper
PI: Katherine, S.T., Ph.D.
Team Member: To Be Added
Investigation on The Isolates Fermentation Performance during Moromi Fermentation
PI: Iwan Surjawan, S.TP., M.Sc., Ph.D
Team Member: To Be Added
Isolation, Characterization, and Identification of Predominant Microbes from Moromi Samples
PI: Iwan Surjawan, S.TP., M.Sc., Ph.D
Team Member: To Be Added
Advisory Panel for Development of USSEC Soy Excellence Center for Human Protein
PI: Siti Muslimatun, S.TP., M.Sc., Ph.D.
Team Member: To Be Added
Advisory Panel for Development of USSEC Soy Excellence Center for Human Protein
PI: Siti Muslimatun, S.TP., M.Sc., Ph.D.
Team Member: To Be Added
Research Products
- All Products
- Module
- Product
- Book
Neurodevelopmental Toxicity of Bisphenol S: An In Vivo Approach
Cluster 1 - Health and Well Being
PI: Marsia Gustiananda, S.Si., Ph.D.
Team Member:
Dr. Dina Atrasina Satriawan, MNsci[Adv]
Jesslyn (student)
Jeviko Ananda Liongky (student)
Edward Ciputra (alumni)
Kenny Yonatan (alumni)
Drug interaction and Pharmacodynamics Laboratory Module
Cluster 1 - Health and Well Being
PI: apt. Raden Leonny Yulita Hartiadi, M.Si., Ph.D.
Team Member:
Agnes Anania Triavika Sahamastuti, Apt. M.S.
Pembuatan Liquid Hand-soap dengan Minyak Buah Merah (Pandanus Conoideus Lam)
Cluster 1 - Health and Well Being
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member:
apt. Raden Leonny Yulita Hartiadi, M.Si., Ph.D.
apt. Audrey Amira Crystalia, M.Sc.
Agnes Anania Triavika Sahamastuti, Apt. M.S.
Pembuatan Hand Sanitizer Gel dengan Essential Oil Jahe dan Sereh - Synergistic Antibacterial Activities of Ginger, Lemongrass and Red Fruit Extract
Cluster 1 - Health and Well Being
PI: apt. Pietradewi Hartrianti, M.Farm., Ph.D.
Team Member:
apt. Raden Leonny Yulita Hartiadi, M.Si., Ph.D.
apt. Audrey Amira Crystalia, M.Sc.
Agnes Anania Triavika Sahamastuti, Apt. M.S.
Komposisi dan Proses Pembuatan Sediaan dari Minyak Ekstrak Daun Gatal (Laportea decumana (Roxb.) Wedd) dan Penggunaannya
Cluster 1 - Health and Well Being
PI: Leonny Yulita Hartiadi, Apt., Ph.D
Team Member:
Pietradewi Hartrianti, Apt., Ph.D.
Richard Sutejo, Ph.D.
Dr. Dina Atrasina Satriawan, MNsci[Adv]
Proses Pembuatan Matriks Pembalut Luka dengan Kandungan Ekstrak Nyamplung dan Keratin
Cluster 1 - Health and Well Being
PI: Pietradewi Hartrianti, Apt., Ph.D.
Team Member:
Leonny Yulita Hartiadi, Apt., Ph.D
Katherine, S.T., Ph.D.
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.
Proses Pembuatan Matriks Komposit Pembalut Luka
Cluster 1 - Health and Well Being
PI: Pietradewi Hartrianti, Apt., Ph.D.
Team Member:
Katherine, S.T., Ph.D.
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.
Rizky Nurdiansyah, S.Si., M.Si.
Wided Kouidhi, Ph.D.
Spray Drying Lab Practicum Module
Cluster 2 - Food Innovation and Nutrition
PI: Desak Putu Ariska Pradnya Dewi, S.TP., M.Sc.
Team Member:
Muhammad Abdurrahman Mas, B.Sc., M.Sc.
Iwan Surjawan, S.TP., M.Sc., Ph.D.
Rayyane Mazaya Syifa Insani, S.Si., M.F.Sc.
Drying Method – Dried Fruits Products Lab Module
Cluster 2 - Food Innovation and Nutrition
PI: Muhammad Abdurrahman Mas, B.Sc., M.Sc.
Team Member:
Desak Putu Ariska Pradnya Dewi, S.TP., M.Sc.
Iwan Surjawan, S.TP., M.Sc., Ph.D.
Rayyane Mazaya Syifa Insani, S.Si., M.F.Sc.
Proses Pembuatan dan Komposisi Serbuk Minyak Buah Merah sebagai Pewarna Alami Makanan dan Minuman
Cluster 2 - Food Innovation and Nutrition
PI: Iwan Surjawan, S.TP., M.Sc., Ph.D.
Team Member:
Desak Putu Ariska Pradnya Dewi, S.TP., M.Sc.
Muhammad Abdurrahman Mas, B.Sc., M.Sc.
Katherine, S.T., Ph.D.
Denis Arista Setiadi (alumni)
Vania Amelia (alumni)
Samantha Tanardi (alumni)
William (alumni)
Metode Pembuatan Daging Nabati Bebas Gluten dengan Karakteristik Sensori yang Menyerupai Daging
Cluster 2 - Food Innovation and Nutrition
PI/Team Member:
Muhammad Abdurrahman Mas, B.Sc., M.Sc.
Iwan Surjawan, S.TP., M.Sc., Ph.D.
Reni Mutiarani Saraswati, B.A.(Hons), M.B.Sys.
Elita Jessamine Chandra, B.Com., M.M.
Erine Marcelina Gunawan (alumni)
Lioni Carol (alumni) Natasya Khansa Childra (alumni)
Oriana Namira Luqman (alumni)
Sharon Quisheilla (alumni)
Revisiting Indonesia's Fermented Food
Cluster 3 - Biotechnology for Sustainable Society
PI:
Ihsan Tria Pramanda, S.Si., M.Sc.
Team Member:
Katherine, S.T., Ph.D.
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.
Production, Optimization, and Partial Purification of Protease from Bacillus subtilis Isolated from a Mixed Culture
Cluster 3 - Biotechnology for Sustainable Society
PI:
Ihsan Tria Pramanda, S.Si., M.Sc.
Team Member:
Katherine, S.T., Ph.D.
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.
Microbial Culture Preparation - Training Module
Cluster 3 - Biotechnology for Sustainable Society
PI:
Ihsan Tria Pramanda, S.Si., M.Sc.
Team Member:
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Iwan Surjawan, S.TP., M.Sc., Ph.D.
Navitri Chandra Naidu (alumni)
Soy What? – Beginner’s Guide to Soy Sauce Homebrewing
Cluster 3 - Biotechnology for Sustainable Society
PI:
Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Team Member:
Navitri Chandra Naidu (alumni)
Material Komposit Ramah Lingkungan dari Limbah Industri Kertas
Cluster 3 - Biotechnology for Sustainable Society
PI:
Katherine, S.T., Ph.D.
Team Member:
Solmaz Aslanzadeh, B.Sc., M.Sc., Ph.D.
Proses Fermentasi Kecap (Moromi) Rendah Garam Menggunakan Konsorsium Kultur Bakteri dan Ragi yang Diisolasi dari Proses Fermentasi Kecap Lokal Indonesia
Cluster 3 - Biotechnology for Sustainable Society
PI: Putu Virgina Partha Devanthi, S.Si., M.Si., Ph.D.
Team Member:
Sean Alexander Bastaman Limas (alumni)
Linux and R Computational Protocol: Application of Statistics and Data Sciences in Cancer
Cluster 4 - Information Technology in Life Sciences
PI:Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Team Member:
Assoc. Prof. David Agustriawan, S.Kom., M.Sc., Ph.D.
Nanda Rizqia Pradana RatnasariI, S.Si., M.Stat.
Utilizing Information System to Tackle Drug-Drug Interaction in Clinical Setting
Cluster 4 - Information Technology in Life Sciences
PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Team Member:
Assoc. Prof. David Agustriawan, S.Kom., M.Sc., Ph.D.
apt. Audrey Amira Crystalia, M.Sc.
Andreas Whisnu (Head of IT)
Moch. Firmansyah (partner)
Ike Veneqe (partner)
Margaretta Deidre Valeska (alumni)
Structural Bioinformatics Approach To Design Boradamantane
Cluster 4 - Information Technology in Life Sciences
PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
The Role of Metal-Based Inhibitor to The Mirna-31 Biomarkers of The Triple Negative Breast Cancer (TNBC)
Cluster 4 - Information Technology in Life Sciences
PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Team Member:
Rizky Nurdiansyah, S.Si., M.Si.
Ryan Widjaja (alumni)
Transcriptomics Computational Protocol
Cluster 4 - Information Technology in Life Sciences
PI: Dr.rer.nat. Arli Aditya Parikesit, S.Si., M.Si.
Team Member:
Assoc. Prof. David Agustriawan, S.Kom., M.Sc., Ph.D.
